Butchery
And the customers at this butcher shop—which sells high-end, carefully sourced beef, including ribeye steaks at just the right level of maturity—are true meat lovers. Seasonal offerings (lots of skewers lately), sausages, carpaccio, ready-to-cook saltimbocca, and of course classic butcher’s cuts, trimmed and tied, such as leg of lamb, veal ribeye, and grenadin. And ready-made dishes, salads, stuffed tomatoes, ratatouille, polpette, pâté en croûte… And then there are broths, ready-to-eat meal kits, bellota ham, wine…
