Breeding
Anne and Vincent Perrin are Jura pork farmers, with a dozen animals in Chatelay. They offer a wide variety of pork recipes, cuts of meat and charcuterie: smoked bacon, head cheese, rillettes, parsley ham, garlic sausage, Toulouse sausage, lardons, andouillettes..
Map
Place Nationale Charles de Gaulle - Marché couvert, 39100 Dole, France
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