Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Vincent Perrin

Place Nationale Charles de Gaulle - Marché couvert, 39100 Dole, France
Breeding
SHARE SHARE
Secondary activities Butchery | Delicatessen

Gault&Millau's review

Breeding Anne and Vincent Perrin are Jura pork farmers, with a dozen animals in Chatelay. They offer a wide variety of pork recipes, cuts of meat and charcuterie: smoked bacon, head cheese, rillettes, parsley ham, garlic sausage, Toulouse sausage, lardons, andouillettes..
READ MORE ...
READ LESS ...

Map

Map — Vincent Perrin © OpenMapTiles © OpenStreetMap
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more