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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Vincent Perrin

39100 DOLE
Breeding
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Secondary activities Butchery | Delicatessen
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Gault&Millau's review
Breeding Anne and Vincent Perrin are Jura pork farmers, with a dozen animals in Chatelay. They offer a wide variety of pork recipes, cuts of meat and charcuterie: smoked bacon, head cheese, rillettes, parsley ham, garlic sausage, Toulouse sausage, lardons, andouillettes..
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Address Place Nationale Charles de Gaulle
39100 Dole
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