Producer
A passionate vinegar-maker, Jean-Philippe Lanouguère uses the "Orleans method" for fermentation and only local produce to produce a whole range of high-quality vinegars (cider, blueberry, beer, pear, etc.), which can be found in a number of fine grocery stores and restaurants, as well as directly in the cellar or online.
Map
6 Rue Ramuntcho, 64130 Mauléon-Licharre, France
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