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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
formulaire@comenregions.com

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Viandes du Champ-de-Mars

122 Rue Saint-Dominique, 75007 Paris, France
Butchery
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Secondary activities Delicatessen
Services Click&Collect | On order | Online shop

Gault&Millau's review

Butchery Meat and poultry from the finest farms, free-range chicken (roasted upon request), a variety of cuts for classic recipes such as ossobuco or blanquette, and prepared dishes, including a wide selection of salads. A wide selection of charcuterie, including sausages and blood sausages, morteau and montbéliard, duck terrine and goose rillettes, as well as Bayonne and San Daniele ham.
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