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Gault&Millau's review
Butchery
A superb artisan butcher shop on Rue Saint-Martin, offering a carefully curated and high-quality selection of exquisite products and beautifully cut meats. In addition to the magnificent meats aged in the cabinet—Angus tenderloin, Aubrac short ribs, leg of lamb, and free-range pork ribs—they offer award-winning charcuterie, notably head cheese and pâté croûte.
Map
206 Rue Saint-Martin, 75003 Paris, France
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