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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Viande & Chef

75010 PARIS
Butchery
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Secondary activities Delicatessen
Services On order

Gault&Millau's review

Butchery Like a butcher's shop, in the 2025 version, well-presented pieces in the window, beautiful cuts, a connoisseur's welcome to recommend the beautiful kintoa pork rib, the Jersiaise beef rib, or the montbéliarde with two months' maturing, the matured beef skirt steak, the blanquette of Aubrac veal.. We also offer a selection of charcuterie, including chipos, homemade merguez, kintoa sausages with savory, coppa from Aveyron and andouille béarnaise...
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LOCATION

LOCATION

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Address 38 Rue de Lancry
75010 Paris
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