Butchery
Like a butcher's shop, in the 2025 version, well-presented pieces in the window, beautiful cuts, a connoisseur's welcome to recommend the beautiful kintoa pork rib, the Jersiaise beef rib, or the montbéliarde with two months' maturing, the matured beef skirt steak, the blanquette of Aubrac veal.. We also offer a selection of charcuterie, including chipos, homemade merguez, kintoa sausages with savory, coppa from Aveyron and andouille béarnaise...
