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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Viande & Chef

75010 PARIS
Butchery
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Secondary activities Delicatessen
Services On order
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Gault&Millau's review
Butchery Comme une boucherie, en version 2025, pièces bien présentées en vitrine, beaux morceaux, accueil connaisseur pour vous conseiller la belle côte de porc kintoa, la côte de bœuf jersiaise, ou la montbéliarde avec deux mois de maturation, la hampe de bœuf maturée, la blanquette de veau d’Aubrac… Également un peu de charcuterie, des chipos, des merguez maison, des saucisses de kintoa à la sarriette, de la coppa d’Aveyron, de l’andouille béarnaise...
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Address 38 Rue de Lancry
75010 Paris
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