Butchery
Established in the heart of Cancale for several decades, Julien Lenoël, Isabelle Lallemant and Philippe Berlan know their trade inside out. With their sharp knives, they offer fine cuts of meat to a clientele of regulars. Salt-meadow lamb, milk-fed veal, Blonde d'Aquitaine... with home-made charcuterie.
Map
6 Rue Jean-Marie Savatte, 35260 Cancale, France
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