Bakery
Campagnard à la coupe, baked in 10 kg loaves, retrograine and other mies can pump up our sauces, but never our desires. Renowned for his puff pastries and viennoiseries, Stéphane Vandermeersch masters his creations, sublimating the classic kouglof and puff pastry brioche, and composing flavors with confidence in the raspberry-passion tartlet or millefeuille (large format, to order). The classic works for good, simple food.
