Fine grocery
The benchmark for salmon and other smoked fish is based in Paris, where it is associated with some of the finest names in French delicatessen, such as Prunier caviars and Roellinger spices. In-house products include salmon, marlin, herring, eel, trout and preparations such as tarama, tuna ventrèche, boutargue, cod liver and foie gras. As an exclusive rarity, Adour salmon (all salmon is hand-cut in front of you).
