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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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01 41 40 99 80 (choix 2)
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Triperie dijonaise

Halles Centrales, Rue Odebert, 21000 Dijon, France
Butchery
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Secondary activities Delicatessen

Gault&Millau's review

Butchery A space dedicated to charcuterie and offal in the middle of the halles, a multi-medal artisan well known on the square. Homemade blue-veined ham, sausage, sausages, Label Rouge mortau, various salads, quiche, bouchée à la reine, stuffed tomato, pâté en croûte, snails, gribiche calf's head, stuffed cabbage and, of course, all offal, tongue, kidneys, lamb heart, tetines, heifer liver, cooked tripe, double fat, calf's foot..
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