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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Triperie dijonaise

21000 DIJON
Butchery
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Secondary activities Delicatessen

Gault&Millau's review

Butchery A large counter in the central halls, where Frédéric proudly displays his trophies and achievements. You're spoilt for choice, with well-crafted charcuterie and tripe of course, marbled ham, miles of sausage, fine pies and a few choice meats.
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LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Halles Centrales
21000 Dijon
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