Pastry
A Japanese patisserie with a refined white wood frame, highlighting the traditions of the Rising Sun: declensions on azuki (red beans), au naturel, matcha, ricotta and candied yuzu or the seasonal choice, dango, rice dumplings on skewers with soy sauce, daïfukus and mochis, on classic ingredients or more inventive mixes. Ice creams, teas and sakes to continue the tasting.