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CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Théo Chereau

7 Rue du Minage, 17000 La Rochelle, France
Pastry
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Secondary activities Coffee shop
Services Click&Collect | On-site tasting

Gault&Millau's review

Pastry A high-profile patisserie from a craftsman who has mastered the art of sober originality. Each piece is well thought-out, pretty and sometimes intriguing to the eye, and delicious to eat. For example, the Oursin, on a soft cookie with Île de Ré seaweed, pineapple and yuzu, sesame cream; the Fleur de pistache, on shortbread and creamy praline; the Galet Rochelais, a vergeoise cookie with fleur de sel caramel and vanilla ganache; or the Piment, with espelette ganache, black cherry and strawberry compote.. We also love the viennoiserie, the chocolate puff pastry brioche, the apple turnover, the Boukhara raisin bread... We're happy to extend the moment with an on-site tasting.
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