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Gault&Millau's review
Bakery
This neo-bakery chain has about ten locations in Paris; it draws crowds and its products can also be found on the tables of new-wave bistros. High-quality basic ingredients, creative ideas—especially in savory items like generous sandwiches, Viennese pastries, bagels, and focaccia—a warm welcome, and a genuine artisanal touch in its pastries and cakes. A wide range of pastries, and high-quality breads—country-style, walnut, “tourte de meule,” buckwheat, rye…
Map
181 Rue Saint-Denis, 75002 Paris, France
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