Delicatessen
A specialist in cured meats since 1871, Maison Teyssier has modernized its products to bring a guarantee of freshness and traceability to increasingly demanding customers, while preserving the taste of fine local charcuterie. Pigs of French origin are transformed into fine old-fashioned sausages, jésus, rosette, plain or smoked ham, black pudding with chestnuts, rolled head...