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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
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5 Place De La Plage, 22410 Saint-Quay-Portrieux, France
Pastry
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Secondary activities Chocolate factory

Gault&Millau's review

Pastry Nicolas Masson, who worked for Pierre Hermé and Potel & Chabot in Paris, has found his sweet tooth audience in Saint-Quay. The ephemeral morello cherry forêt-noire, the must-have Saint-Honoré, the exotic pavlova and the rose, raspberry and lychee are all eye-catchers, as are the chocolates, including the assortment of ganaches and pralines or the chocolate spheres with fruity caramel.
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