Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Tête Bech

9 Rue des Pierres Plantées, 69001 Lyon, France
Butchery
SHARE SHARE
Secondary activities Delicatessen

Gault&Millau's review

Butchery Eat meat less often, but better: that's the credo and advice offered by this modern butcher's shop, which carefully selects its producers to offer quality French meat, in Charolais beef and Duroc pork for example. We also offer poultry and preparations such as sauerkraut, blood sausages, braised brisket and pies, as well as terrines, rillettes and pâté en croûte.
READ MORE ...
READ LESS ...

Map

Map — Tête Bech © OpenMapTiles © OpenStreetMap
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more