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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Terres Blanches

32500 LA SAUVETAT
Breeding
Secondary activities Carryout
Services Delivery service | On-site tasting | Online shop
Gault&Millau's review
Breeding The ducks are meticulously selected from local farms according to strict specifications. Raised in the open air, "raised in the Gers"! Because duck is a matter of course here, with preparations handed down from mother to daughter. Delicate, fragrant foie gras, extra stuffed necks, rillettes, fonds se sauce.... The estate welcomes you to its pretty grounds for gastronomic weekends (cutting demonstrations, tastings, farm breakfasts...). Charming welcome.
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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