Bakery
A modern bakery with a virtuous "farmer, miller, baker" philosophy. The spirit is there, in the welcome as in the products: sourdough bread, a variety of ancient wheats, khorasan, small spelt, organic buckwheat, organic rye... The patisserie is in the same mood, a beautiful flan pâtissier, a rhubarb hibiscus tartlet, a chocolate roulé, a crumble... Pissaladière and focaccia on the savoury side.
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11 Rue Duffour Dubergier, 33000 Bordeaux, France
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