Bakery
The opening of this second address in the 10th arrondissement confirms its success. Here, you'll find generous tartines, cakes, brioches and other desserts, Saturday brunches and, above all, breads made from ancient wheat, a necessary return to the source after the suppression of post-war hybrid wheat species, partly responsible for the upsurge in gluten intolerances and allergies. 1st address: 54 rue d'Amsterdam (9e).
Map
58 Rue Du Faubourg Poissonnière, 75010 Paris, France
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