Pastry
Once you've understood the spoonerism, you'll be rushing to this welcoming lounge to taste the sweets of the moment with an espresso from Arbre à café, and leave with others, or order a large size for the following weekend: vanilla flan, maple syrup tart, peanut paris-brest or Amlou tart, almond honey ricotta argan oil... A little treat with flouve cabbage, the good taste of home-made.