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Gault&Millau's review
Cheese dairy
A crèmerie like no other, with good humor and gourmandise, dressing up the various varieties with tasting advice and accompaniments with various condiments, jams, cookies... The cheeses are neatly arranged and tightly packed, with their identification and provenance sheet, possibly the farm of origin. Home-made creations, such as Saint-Nectaire with sansho pepper or fresh goat's cheese with candied yuzu, and of course all the dairy products.
