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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Séraphine

75016 PARIS
Bakery
Secondary activities Pastry
Gault&Millau's review
Bakery Good speciality breads, with a dense, thick crumb, an appetizing display, artisan know-how. Try our stone-ground sourdough breads, hazelnut cranberry or raisin walnut, good viennoiseries, Norwegian breads well stocked with cereals, rye, spelt, millet and seeds, good brioches and an honest pastry department.
Plan
Address 26 Rue De La Tour
75016 Paris
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
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