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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Séraphine

75016 PARIS
Bakery
Secondary activities Pastry
Gault&Millau's review
Bakery Good speciality breads, with a dense, thick crumb, an appetizing display, artisan know-how. Try our stone-ground sourdough breads, hazelnut cranberry or raisin walnut, good viennoiseries, Norwegian breads well stocked with cereals, rye, spelt, millet and seeds, good brioches and an honest pastry department.
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Plan
Address 26 Rue De La Tour
75016 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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