ServicesOn-site tasting | Services for business events | Services for private events
Gault&Millau's review
Wine merchant
Mélisande Malle recently opened this cellar dedicated to natural wines and young winemakers, but not only. A place that comes alive in the afternoon and turns into a wine bar from aperitif time until 10pm. Oysters, smoked salmon, hummus, smoked zucchini and skyr oil and banh mi are the standards of the day. In the glasses, fine signatures such as Le Roc, Henri Milan, Puzelat, Descombes...