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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
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01 83 90 66 90
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Seigle

2 Rue De Paimpol, 22190 Plérin, France
Bakery
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Secondary activities Pastry

Gault&Millau's review

Bakery A bakery specializing in natural sourdough breads made from local flours (Trémuson, Erquy, Louargat...), farmhouse flours, old varieties and mostly organic. Semi-whole-wheat farmhouse bread, bread with roasted seeds, buckwheat bread, etc., are a delight for bread lovers, who also add a few pastries made with butter from the Costarmorican region.
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