Delicatessen
A generous jack-of-all-trades, MOF globe-trotter who has traveled as far as Abu Dhabi, he masters both the great recipes of French charcuterie and the essentials of the Basque Country. His downtown boutique has become a landmark for many gourmets, who come to discover and rediscover traditional dishes and revisited classics, charcuterie pâtissières, hams and local sausages.
