Carryout
This already ultra-professional young enthusiast has left the outskirts of Paris to give full rein to his talent in a more welcoming region, opposite Les Halles. On the delicatessen side, the cooked dishes are as generously garnished as our grandmothers', and on the charcuterie side, it's best to allow several days to sample everything: fine terrines, smoked or grilled sausages, local hams...