Cheese dairy
When a Japanese artisan turns his hand to cheeses, he becomes an expert, like Eri and Sanae Hisada, who are renewing the genre with a very high level of attention to presentation and choice. The two young women, who moved to France over twenty years ago, continue to source quality from all over the world, and present a rather unique range.
Map
47 Rue De Richelieu, 75001 Paris, France
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