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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
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01 83 90 66 90
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Salaisons Laborie

15290 Parlan (Parlan), France
Delicatessen
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© Maison LABORIE
1 PHOTOS
Services Delivery service | On order | Online shop

Gault&Millau's review

Delicatessen For the finest charcuterie, this is the place to go. Laurent Laborie never misses a product, prepared with the utmost care and expertise. Carefully selected animals, products brought to maturity to obtain strength and finesse: Salers horns, dry sausage, marbled head, dry or smoked bellies, pork liver confit, farmhouse cured ham (9 to 16 months maturing)... there's plenty to delight you.
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