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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Salaisons Laborie

15290 PARLAN
Delicatessen
Services Delivery service | On order | Online shop
Gault&Millau's review
Delicatessen For the finest charcuterie, this is the place to go. Laurent Laborie never misses a product, prepared with the utmost care and expertise. Carefully selected animals, products brought to maturity to obtain strength and finesse: Salers horns, dry sausage, marbled head, dry or smoked bellies, pork liver confit, farmhouse cured ham (9 to 16 months maturing)... there's plenty to delight you.
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Tuesday Lunch Dinner
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