Butchery
Online shopping is a great convenience, but the best way to discover Chazal salaisons is to visit the boutique workshop in the heart of the countryside, where you can discuss production with passionate craftsmen who use only free-range Auvergne pigs. Their meat is processed on site, without additives or preservatives, and simply seasoned. The whole range you can trust, with sausages and dry sausages at the top of the list.
