Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Salaisons Chavassieux

43620 SAINT-ROMAIN-LACHALM
Delicatessen
SHARE
Services Delivery service | Online shop
Disable your adblocker
Gault&Millau's review
Delicatessen After wandering from Auvergne boarding school to Paris, via Shanghai, and working in a variety of trades including cutlery and photography, Emmanuel Chavassieux excelled in charcuterie, starting with sausages he prepared for friends! Parisian restaurateurs went crazy for them, and the success prompted him to open a store in his homeland. Knife-cut pork from Haute-Loire, flavored with herbs, natural wine, Atlantic salt...
READ MORE ...
READ LESS ...
MAP
Address 14 Bis Rue Louis Blanchard
43620 Saint-Romain-Lachalm
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

Nearby artisans

Cave à Nous
Selected Wine merchant
Cave à Nous
Address 42660 SAINT-GENEST-MALIFAUX
Services On order
La Chanterelle
Selected Bakery
La Chanterelle
Address 43290 SAINT-BONNET-LE-FROID
Activity Pastry
Caves Marcon
Selected Wine merchant
Caves Marcon
Address 43290 SAINT-BONNET-LE-FROID
Services Click&Collect , Delivery service , Online shop
Laiterie Gerentes
Selected Refiner
Laiterie Gerentes
Address ARAULES
Services On order
Fromagerie Perrin
Selected Cheese dairy
Fromagerie Perrin
Address 42100 SAINT-ÉTIENNE
Maison Dussap
Selected Pastry
Maison Dussap
Address 42100 SAINT-ÉTIENNE
Services Click&Collect , Online shop
Disable your adblocker
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more