Delicatessen
After wandering from Auvergne boarding school to Paris, via Shanghai, and working in a variety of trades including cutlery and photography, Emmanuel Chavassieux excelled in charcuterie, starting with sausages he prepared for friends! Parisian restaurateurs went crazy for them, and the success prompted him to open a store in his homeland. Knife-cut pork from Haute-Loire, flavored with herbs, natural wine, Atlantic salt...
