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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Royalty Maison Berger

65000 TARBES
Pastry
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Secondary activities Chocolate factory | Gelateria
Services Cooking lessons | On order | On-site tasting
Gault&Millau's review
Pastry Founded in 1971 by Lucienne and Louis Berger (Meilleur Ouvrier de France in 1982), this patisserie-chocolaterie is now in the expert hands of their two sons, Denis and Patrick (MOF class of 1989). In the chocolate department, the two stars are the châtaigne de Bigorre, a chestnut paste lightly flavored with rum and coated with dark chocolate, and the galop des douceurs, a praline filled with an armagnac ganache and coated with dark chocolate.
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Address 33 Rue Maréchal Foch
65000 Tarbes
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