Bakery
Like a sweet bonbonnière of varied sweets, an atmosphere of refined gourmandise for this tea room led by MOF World Pastry Champion Philippe Rigollot, who is a fixture in the city. Sophisticated creations, accustomed to the finest plated desserts (the experience of fine dining) for delicious entremets, in particular. Also cakes and other travel cakes.
Map
2 Rue Jean-jacques Rousseau, 74000 Annecy, France
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