Pastry
A native of the Cotentin region, Robin Girard spent the early part of his career as a pastry chef in local restaurants before moving to Paris to work in the kitchens of some of the city’s most prestigious hotels, such as the Plaza Athénée, the Ritz, and the Shangri-La. He returned to his hometown in 2022 and opened his first pastry shop, where guests can enjoy his “Fleur de citron” with meringued basil, his traditional Paris-Brest, and “Thymthym” with apricots. These creations can also be found at his second pastry shop, which opened in 2025 in Saint-Vaast-la-Hougue.
Map
27 Rue de l'Église, 50700 Valognes, France
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