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75016 Paris
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Riederer

13100 AIX-EN-PROVENCE
Pastry
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Secondary activities Chocolate factory
Services Click&Collect | Delivery service | Online shop
Gault&Millau's review
Pastry The house of Riederer is getting a facelift. The takeover by Benjamin Simonian, supported by head pastry chef Emmanuel Schlick, brings the much-awaited renewal needed to take this renowned house even further. Rigor is still the order of the day, with fresh products making up the indestructibles (such as the Trianon), but the range has also expanded. Provençal cookies, chocolates, confectionery.
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Address 26 Rue Vauvenargues
13100 Aix-en-Provence
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Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner

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