Delicatessen
An iconic name in Lyon charcuterie, especially for its famous Oreiller de la Belle Aurore. The display is as appetizing as ever, and all the charcuterie preparations are to be praised: the various pâtés en croûte, boudins, cervelas, hams, brioche sausages.... At Reynon's, you'll also find quenelles, cheese and various preparations to help prepare the meal and delight guests, right through to the pastry and wine departments, as well as, of course, the prestige markers, smoked salmon and foie gras.