Chocolate factory
Xavier Legrand presents himself as a flavor agitator, and it has to be said that he dares. Your taste buds will go wild for In Vino (spiced ganache with natural sweet rasteau), Tribal (caramel and balsamic vinegar ganache), Balade (wild fennel infusion ganache), El Diablo (Espelette pepper praline), Réga'Lise (black licorice ganache)...