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Gault&Millau's review
Carryout
Founded in 1910, Maison Giraudet is Lyon's quenelle specialist, offering its many variants, soups and sauces, with proven expertise and experience. The stand features classics and seasonal recipes, including pike quenelle with crayfish, poultry and morel mushrooms, pata negra bellota ham and chestnuts. A few tables are also set up for eating in.