Pastry
Nestled in the heart of Brest, this gourmet jewel case celebrates haute couture pastry, skilfully orchestrated by Chef Quentin Guillou. In a chic, cosy setting with large bay windows, sweet tooths and lovers of good food come together for a moment of indulgence. Here, noble, seasonal products enhance viennoiseries, pastries and snacks, offering an experience as gourmet as it is demanding. In the window, refined creations full of pizzazz catch the eye, like the vanilla flower tart, the house's best-seller. For lunch, quality and finesse are the order of the day: genuine slow-fermented focaccia (72 hours), topped with green pesto, mortadella, sun-dried tomatoes, stracciatella and arugula. The à la carte menu features perfectly executed hot dishes: Thai salad, croziflette or suggestions of the moment. A true delight, like the Sicilian pistachio roll and the pastries, worthy of a master craftsman. In the dining room, a delighted clientele, a mix of the curious and the regulars..
