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37-39 rue Boissière
75016 Paris
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Pralus La Boulangerie

69002 LYON
Bakery
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Gault&Millau's review
Bakery A bakery version of the great chocolatier, with indisputable expertise and professionalism in this beautiful quayside boutique with a small terrace overlooking the river. High-quality bread, of course, but above all a fine research into flours and combinations of dried fruits and cereals: buckwheat thyme rice, hazelnut cranberries, caper and olive focaccia, garlic and sun-dried tomato focaccia and a very good rye pie with honey. You'll also want to try our pound cake, panna cotta, sandwiches for snacking, and lots of other ideas..
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Address 18 Quai Saint-Antoine
69002 Lyon
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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