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Pralus La Boulangerie

18 Quai Saint-Antoine, 69002 Lyon, France
Bakery
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© Estelle Campet
© Estelle Campet
© Estelle Campet
© Estelle Campet
© Estelle Campet
5 PHOTOS
Location Lyon

Gault&Millau's review

Bakery A bakery version of the great chocolatier, with indisputable expertise and professionalism in this beautiful quayside boutique with a small terrace overlooking the river. High-quality bread, of course, but above all a fine research into flours and combinations of dried fruits and cereals: buckwheat thyme rice, hazelnut cranberries, caper and olive focaccia, garlic and sun-dried tomato focaccia and a very good rye pie with honey. You'll also want to try our pound cake, panna cotta, sandwiches for snacking, and lots of other ideas..

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Map — Pralus La Boulangerie
18 Quai Saint-Antoine, 69002 Lyon, France
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