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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Poivre et Sel - Serge Boisseau

53000 LAVAL
Delicatessen
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Gault&Millau's review
Delicatessen A typical place, 3 minutes from Parc Saint-Julien, 10 from the Musée du Vieux-Château... why not take advantage of its location to enter this old-fashioned charcuterie and take away ham, terrine or a delicatessen dish? Serge Boisseau has Qualichef certification and guarantees at least 80% of his preparations. With a view to offering the best value for money, he uses as many local products as possible, whose provenance he indicates. This is where the relationship of trust begins. Label Rouge for smoked salmon (in fish terrines) or poultry and grain-fed pork are used in preparations that respect the terroir.
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Address 126 Rue Victor Boissel
53000 Laval
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