Bakery
Poilâne is first and foremost a name, a reputation built on soft, well-sliced loaves with thick crusts, rye flour raisin cobblestones... It's also a little store with sandy tones, such as viennoiseries with light, fragrant puff pastry, tarts with chunks of apple, turnovers covered in crunchy sugar, and cookies also known as "Punitions" - we wonder why?