Delicatessen
It's impossible to bring back gourmet memories of Saint Jean de Luz without visiting Pierre Oteiza, the champion of Aldudes charcuterie for forty years. A breeder and artisan as he calls himself, he offers the best of his production, with the famous Aldudes ham, but also Kintoa PDO and Bayonne PGI, sausages, chorizo, foies gras and magret, as well as prepared dishes, confits, cassoulets..
