Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Pierre Hubert

21000 DIJON
Pastry
SHARE
Secondary activities Chocolate factory
Services Click&Collect | On order
Gault&Millau's review
Pastry Pierre Hubert has been based in Dijon since 2012, after completing an apprenticeship with renowned chocolatiers and patissiers. And his childhood dream came true, as he became a pastry chef, reviving the tradition of tiered cakes for festive meals, sublimating a pistachio grapefruit tart or a revised and adapted millefeuille; and skilfully transforming crispy caramelized popcorn with mascarpone and caramel. When Son rêve becomes Notre réalité, the sweet pleasures of childhood return.
READ MORE ...
READ LESS ...
Plan
Address 31 Rue des Godrans
21000 Dijon
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

Nearby artisans

Le Chalet Comtois
Open
Cheese dairy

Le Chalet Comtois

Address 21000 DIJON
Services On order
Gallet Traiteur
Open
Carryout

Gallet Traiteur

Address 21000 DIJON
Services On order
Aux Délices de la Chouette
Open
Bakery

Aux Délices de la Chouette

Address 21000 DIJON
Activités Pastry
Tarterie Fine
Open
Pastry

Tarterie Fine

Address 21000 DIJON
Boulangerie Pâtisserie Éric Febvre
Open
Bakery

Boulangerie Pâtisserie Éric Febvre

Address 21000 DIJON
Services On order
Comptoir des Colonies
Open
Roaster

Comptoir des Colonies

Address 21000 DIJON

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners