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Gault&Millau's review
Pastry
Pièr-Marie Le Moigno runs one of the city's most inspiring patisseries, with a beautiful, aesthetically pleasing boutique where you can discover the pastry chef's world. His mouth-watering creations include the traditional kougloff, crack crack with caramelized puffed rice, creamy milk chocolate and chocolate shell, cakes and a baba back from India. Also on offer are chocolates, bars and confectionery.