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37-39 rue Boissière
75016 Paris
France

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Le Pétrin de Pigalle

75009 PARIS
Bakery
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Gault&Millau's review
Bakery The breads are baked in a century-old stone oven, with a honey-colored crumb and crunchy crust. Médiéval can be nibbled cut into baguettes or loaves, each with its own distinct taste. The prune-hazelnut-raisin is ideal for breakfast, and the apricot-almond for cheese. A resale of multi-regional pastries is on offer: Sicilian canolo (immortalized in the film The Godfather), Bordeaux cannelé, Portuguese pasteis and New York cheesecake all share a respect for traditional recipes.
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Address 31 Rue Henry Monnier
75009 Paris
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