Bakery
The quality of the oven, installed over a century ago, isn’t the only selling point of this bakery: a commitment to traditional craftsmanship, perfectly baked bread served with a smile and helpful advice are just as much a part of its success, in addition to its prime location. Local flours are used to make high-quality specialty breads—including einkorn, khorasan, stone-ground sourdough, rye, and whole-grain—as well as delicious pastries and cookies, shortbread, waffles, and madeleines… They also offer savory items, including croissants and filled crepes, croques, cheese puffs, sandwiches, and salads.
Map
31 Rue Henry Monnier, 75009 Paris, France
Navigate To
