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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

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Gault&Millau's review
Bakery A well-established bakery, modernized over the decades and boasting almost 120 years of experience. The bread is baked over a wood fire, using the flours we love today (petit épeautre, khorasan, rye, cereals...). Traditional and sourdough for regulars, a good viennoiserie, brioche, palms, pasteis and even orange blossom bugnes. Sandwiches, croques, ciabatta, salads, quiche for lunch.
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Address 31 Rue Henry Monnier
75009 Paris
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