Delicatessen
The vast space of this well-known pork butcher and caterer enables him to present a multitude of preparations, charcuterie and patisserie, salads and starters, numerous ready-made dishes, from the classic to the most imaginative, with a weekly menu to follow (on Thursday, filet mignon à la moutarde, on Friday quenelle sauce Nantua or pintade forestière...) to suit all tastes and budgets. Whatever the occasion, family reunion, cocktail party or reception, small and large formats alike are sure to please.
