Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Patrice Galinier

81260 FONTRIEU
Bakery
SHARE
Gault&Millau's review
Bakery The specialty of this bakery is definitely the casse-museau. The recipe is simple: sheep's curd, chicken eggs, sugar and flour. This shepherd's bread goes very well with sweet wines and spirits.
READ MORE ...
READ LESS ...
Plan
NAVIGATE TO

Nearby artisans

Charcuterie Millas
Delicatessen

Charcuterie Millas

Address 81230 LACAUNE
Activités Carryout
Services Click&Collect | Delivery service | On order | Online shop
Cabrol Charcuterie
Delicatessen

Cabrol Charcuterie

Address 34330 LA SALVETAT-SUR-AGOUT
Maison Nègre
Delicatessen

Maison Nègre

Address 81230 LACAUNE
Services Delivery service | On order | Online shop
Charcuterie Millas
Delicatessen

Charcuterie Millas

Address 81320 MURAT-SUR-VÈBRE
Services Click&Collect | Delivery service | On-site tasting | Online shop
La Boutique des Secrets Gourmands
Carryout

La Boutique des Secrets Gourmands

Address 81120 RÉALMONT
La Ferme de Rayssaguel
Breeding

La Ferme de Rayssaguel

Address 81990 CAMBON
Services Click&Collect | Delivery service | Online shop

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners