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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Patrice Galinier

81260 FONTRIEU
Bakery
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Gault&Millau's review
Bakery The specialty of this bakery is definitely the casse museau! A simple recipe: sheep's curd, chicken eggs, sugar and flour. This shepherd's bread goes very well with sweet wines and spirits.
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