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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Patrice Galinier

81260 Sablayrolles (Fontrieu), France
Bakery
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Gault&Millau's review

Bakery The specialty of this bakery is definitely the casse-museau. The recipe is simple: sheep's curd, chicken eggs, sugar and flour. This shepherd's bread goes very well with sweet wines and spirits.
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