Gault&Millau

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Patrice Galinier

81260 Sablayrolles (Fontrieu), France
Location Fontrieu

Gault&Millau's review

Bakery The specialty of this bakery is definitely the casse-museau. The recipe is simple: sheep's curd, chicken eggs, sugar and flour. This shepherd's bread goes very well with sweet wines and spirits.

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Map — Patrice Galinier
81260 Sablayrolles (Fontrieu), France
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