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Labo San Nicolas

180 Avenue de Paris, 33620 Cavignac, France
Pastry

Gault&Millau's review

Pastry La Pâtisserie is gone, but long live Le Labo! Wishing to renew his concept, Cyril San Nicolas has turned to a more active approach to pastry-making, now offering in his new space, in addition to his school, a place open to courses and masterclasses, the sale of ephemeral pastries and professional equipment.
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