Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Gault&Millau's review

Pastry Although the Rolancy couple are no longer at the helm of the famous patisserie, the house survives them and passes into the good hands of David Anastassios, trained by Alain Rolancy and already in place for ten years. The new boss will preserve the classics while adding his own personal touch. Rediscover the millefeuille, the saint-honoré, the religieuse verveine-framboise and the polonaise.
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Address 16 Grande Rue de la Croix-Rousse
69004 Lyon
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